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ECO 550 Week 4 Discussion "Production Economics and Decisions" Please respond to the following: Bill Gates Jr. and Bill Gates Sr. http://www.youtube.com/watch?v=DwE0wjNgVoo Dr. Parick Dixon On Labor Motivation-- http://www.youtube.com/watch?v=l1t3yh6laO0 another great video of Patrick Dixon on labor motivation--http://www.youtube.com/watch?v=lA-ifiDuvls Camden Doctor and Organization Makes National News in Healthcare Reform--his is a sm

Other / Other Devry University / ECO 550 22 Jan 2016

ECO 550 Week 3 Discussion "Managing in the Global Economy and Outsourcing Offshore" Please respond to the following: • From the scenario for Katrina’s Candies, assuming the absence of quantitative data, determine the qualitative forecasting techniques that could be used within this scenario. Now, assume you have acquired some time series data that would enable you to make forecasts. Ascertain the quantitative technique that will pr

Other / Other strayer university / ECO 550 22 Jan 2016

HTM 150 Week 1 Discussion 1 "Definition of Service" Please respond to the following: • State your personal definition of service, and give an example of a time when you received quality service and an example of when you did not receive quality service. Determine what they could have done to correct the quality of service. • Hospitality professionals often state that exceeding guest expectations is a significant part of their orga

Other / Other ashford university / HTM 150 22 Jan 2016

HTM 150 Week 1 Discussion 2 "Hotel Niches and the Economy" Please respond to the following: • Using the hotel industry as the larger market, specify a niche market and match that niche to a hotel brand that accommodates those customers. Explain your reasoning. • The economy plays a critical role in a consumer’s ability to pay for products and services. Describe how the hospitality industry could be affected by the rise of g

Other / Other ashford university / HTM 150 22 Jan 2016

HTM 150 Week 2 Discussion 1 "The Importance of Environment" Please respond to the following: • From the case study, if you had been a customer at the newly refurbished Downtown Hotel, propose three things that could be done to make you feel safer the next time you stay there. • Imagine that you could create the perfect servicescape for a family-style restaurant. Using the elements of temperature, smell, sound, light, color, furnis

Other / Other ashford university / HTM 150 22 Jan 2016

HTM 150 Week 2 Discussion 2 "Organizational Culture and Change" Please respond to the following: • Creating an organizational culture is one of the most significant aspects of a leader’s job. Recommend three methods you would use to emphasize service and quality as part of your organization’s culture and how the message would be communicate through the organization. • Most people agree that change is difficult and yet

Other / Other strayer university / HTM 150 22 Jan 2016

HTM 150 Week 3 Discussion 1 "Employee Recruitment" Please respond to the following: • Hiring and promoting from within is often seen as a positive motivational tool. It can be argued that there is a negative side to this practice. Outline five potential negative aspects of promoting employees from within an organization. Be sure to explain your reasoning. • Pretend you are interviewing candidates for a new front desk clerk in a lux

Other / Other strayer university / HTM 150 22 Jan 2016

HTM 150 Week 3 Discussion 2 "Organizational Performance" Please respond to the following: • In your opinion, identify the major factor that differentiates high-performing from low-performing organizations and justify your position. • From the employees’ viewpoint, working for a high-performing organization is easier. Agree or disagree with this statement and provide your rationale. Hospitality And Tourism Management Help

Other / Other strayer university / HTM 150 22 Jan 2016

HTM 150 Week 4 Discussion 1 "Training" Please respond to the following: • Select the method of training you feel would be the most effective for a waitstaff team in a full-service restaurant. Justify your selection by outlining why this method would be the best way for the waitstaff team to learn the different nuances of their positions. • Once you have found the people you think best fit your organizational culture and values, you

Other / Other Other / HTM 150 22 Jan 2016

ITB 305 Week 5 Discussion "Foreign Exchange" Please respond to the following: • From the first e-Activity, suggest the principal way in which foreign exchange rates should be set. Debate whether such rates should be set based purely on transactions, or whether government intervention should be involved. Provide a rationale to support your position. • From the second e-Activity, debate the speaker’s position

Other / Other Other / ITB 305 22 Jan 2016