HTM 150

HTM 150 Week 5 Discussion 1 "Guest Involvement" Please respond to the following: • Create a five-question survey that invites guest comments to improve service in your fast-food restaurant and explain your reasoning behind each question. • As the manager of a fast-food restaurant, determine when guest comments would be not be helpful to improve service or product quality. In the event of repetitive negative comments about the quali

8 Other / Other Other / HTM 150 22 Jan 2016

HTM 150 Week 4 Discussion 2 "Incentives and Their Effects" Please respond to the following: • Research has shown that people have a basic need for recognition. Managers often think that financial rewards are the best incentive for employees. List three ways managers can use incentives to reward and recognize their teams of employees without spending any money. Explain your reasoning. • Analyze why money is often thought to be the m

8 Other / Other Other / HTM 150 22 Jan 2016

HTM 150 Week 4 Discussion 1 "Training" Please respond to the following: • Select the method of training you feel would be the most effective for a waitstaff team in a full-service restaurant. Justify your selection by outlining why this method would be the best way for the waitstaff team to learn the different nuances of their positions. • Once you have found the people you think best fit your organizational culture and values, you

8 Other / Other Other / HTM 150 22 Jan 2016