SCI 228 Nutrition, Health and Wellness with Lab

SCI 228 Week 8 Quiz | Assignment Help | Devry UniversityQuestion 1Which of the following is responsible for food spoilage? o Oxygeno Heato Lighto All of these items listed are responsible for food spoilage.Question 2Which of the following best describes the Delaney Clause?o Government action that prevents the intentional addition of compounds that have been shown to cause cancer in animals or humanso Government recommendation that all predatory f

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SCI 228 Week 7 Assignment Help | Devry UniversityLife Cycle Nutrition and Chronic DiseaseStudents will select one life cycle.· Prenatal· First year of infant's life· Toddler· School age· Adolescence· Adult· Lactating female· Mature adultOnce a life cycle has been selected, you will do the following three things.1. Describe the life cycle and the age to be in that life cycle.2. Describe nutritional challenges associated with that particular life c

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SCI 228 Week 7 Discussion 1 | Assignment Help | Devry UniversityWEEK 7: NUTRITION THROUGHOUT THE LIFE CYCLE There are many factors that influence our risk for chronic diseases, such as cancer. Check out this TedEd Animation lesson:"Can we eat to starve cancer?" What are your thougths on this? What changes can you make to your own lifestyle to reduce your risk for cancers?

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SCI 228 Week 6 Discussion 1 | Assignment Help | Devry UniversityWEEK 6: WHAT IS A HEALTHY BODY WEIGHT? What are the struggles with regard to a healthy body weight? For Discussions, create a 1 to 2 minute multimedia piece (for example, a video, poster, narrated PowerPoint, etc.) of your choosing and post it to the discussion to respond to the above question. Besides posting your individual multimedia piece, you must comment on 2 other students'

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SCI 228 Week 5 Discussion 2 | Assignment Help | Devry UniversityWEEK 5: DIGITAL STUDY GUIDE PEER REVIEWPost a draft version of your Digital Study Guide to this discussion by Wednesday. Respond to at least 2 of your classmates' posts and provide constructive feedback regarding their Digital Study Guides.Remember, feedback must be positive and provide suggestions on how to improve their Digital Study Guides. Improvements should include specificsugg

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SCI 228 Week 5 Discussion 1 | Assignment Help | Devry UniversityWEEK 5: VITAMINS: TO TAKE OR NOT TO TAKECheck out this TedEd Animation lesson:"How do vitamins work?" Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale provides about 680% of your daily Vitamin K needs.)How do these vitamins and mi

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SCI 228 Week 4 Discussion 1 | Assignment Help | Devry UniversityWEEK 4: FLUID AND ELECTROLYTESFor discussions, create a 1- to 2-minute multimedia piece (for example, a video, poster, narrated PowerPoint, etc.) of your choosing and post it to the discussion to respond to the above question. Besides posting your individual multimedia piece, you must comment on two other students' multimedia pieces. (You are not required to record your comments, but

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SCI 228 Week 3 Quiz | Assignment Help | Devry UniversityWEEK 3: QUIZQuestion 1Which of the following fatty acids is generally solid at room temperature?o Short-chain o Saturatedo Monounsaturatedo PolyunsaturatedQuestion 2Triglycerides are classified byo the length of the fatty acids.o the saturation of the fatty acids.o the shape of the fatty acids.o all of these.Question 3Which of the following health problems has been associated with high prote

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SCI 228 Week 3 Discussion 1 | Assignment Help | Devry UniversityWEEK 3: LIPIDS Please find a nutrition facts label on a food package in your home and report the following. · Name of the food · Total fat grams · Saturated fat grams · Unsaturated fat grams · Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Th

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SCI 228 Week 2 Quiz | Assignment Help | Devry UniversityWEEK 2: QUIZQuestion 1Major fructose sources includeo Milk and cheese.o Nuts and honey.o Fruits and vegetables.o Breads and cereals.Question 2Which of the following carbohydrates is the end product of photosynthesis?o Glycogeno Galactoseo Lactose o GlucoseQuestion 3What is the major monosaccharide found in the body?o Glucoseo Fructoseo Galactoseo GlycogenQuestion 4Which of the following horm

5 Other / Other Devry University / SCI 228 29 Jan 2021