SCI 228

SCI 228 Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answer: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2. Question : (TCO 1) Vitamins are classified into two groups: ________ and ________. Student Answer: fat soluble; water soluble

10 Other / Other University of Phoenix / SCI 228 27 Nov 2015

SCI 228 WEEK 7 Lifecycle of an Infant When is Baby Ready for Solids?

12 Other / Other University of Phoenix / SCI 228 27 Nov 2015

SCI 228 WEEK 6 What is BMI? how is BMI calculated and what is my BMI? What Does the BMI Number Mean?

12 Other / Other University of Phoenix / SCI 228 27 Nov 2015

SCI 228 WEEK 5 Week Five Lab Grading Rubric Assignment: As a Registered Dietitian, you have been invited to a “Lunch and Learn” program at a very large law firm. The firm must make a decision about which company they will select for a year long beverage contract. The lawyers have three choices: water, Gatorade or Powerade. Out of the 55 attorneys that will be attending your presentation, 32 of them workout regularly, about 60 mi

10 Other / Other University of Phoenix / SCI 228 27 Nov 2015

SCI 228 WEEK 3 Fast Food Menu Creation Overview For this assignment, you have been asked to explore the nutritional value of menu items at a local fast-food restaurant. Using the available menu items, plan two meals: the healthiest meal possible and the unhealthiest healthy meal possible. Both meals should include an entrée, a side, a beverage, and dessert. In a Word document, please answer and discuss the following questions. Deliverable

12 Other / Other University of Phoenix / SCI 228 27 Nov 2015

SCI 228 WEEK 2 Scenario and Summary Please select one of the following sweeteners: 1. Sugar (sucrose) 2. Fructose 3. High Fructose Corn Syrup 4. Stevia 5. Equal 6. Splenda 7. Ace K 8. Another one that you can find on your own Deliverables Answer the following questions about the sweetener that you have selected. 1. Select a sweetener. 2. Explore the history of the sweetener (when it was developed, its composition). 3. Discuss

9 Other / Other University of Phoenix / SCI 228 27 Nov 2015

SCI 228 WEEK 1 One of the first topics that we need to explore is our digestive tract. Each step of digestion has its own function. Chewing, for example, increases the surface area of food particles (physical digestion) so that the enzymes in the mouth can start breaking the nutrients down (chemical digestion). Review the two links and complete the lab assignment stated below. Week 1 Assignment: Part 1 There are several parts to this iLab. Pa

13 Other / Other University of Phoenix / SCI 228 27 Nov 2015