SITHKOP002

SIT40516 Certificate IV in Commercial Cookery SITHKOP002 Plan and cost basic menus ASSESSMENT 1: Assignment GENERAL INFORMATION ABOUT ASSESSMENT Please read the following carefully Assessments are to be completed according to the instructions provided in the assessment document. Your trainer/assessor will go through the instructions with you.  Assignments are to be completed at home, in your own time.  Observations, presentations and

18 Other / Other Other / SITHKOP002 17 Nov 2020