BSOP 588

BSOP 588 Midterm Version 2 Taken 2013 TCO A Discuss how a fast food restaurant could measure its quality effectiveness using each of the following definitions of quality productbased, user-based, value-based, and manufacturing-based. (TCO B) Explain each of the following statements as they apply to modern quality management. (TCO A) Explain the three core principles of total quality. (TCO H) Discuss how front-line employees a

20 Other / Other Other / BSOP 588 20 Oct 2015