FSNU 200 Week 3 Quiz | Assignment Help | Brandman University

FSNU 200 Week 3 Quiz  | Assignment Help | Brandman University

•             Question 1

 

               In which form are most dietary lipids found?                                       

                Sterols

                Glycerols              

               Triglycerides

                Monoglycerides

                                               

•             Question 2

               

                A compound composed of carbon, hydrogen, and oxygen with 3 fatty acids attached to a molecule of glycerol would be known as a                                    

                diglyceride.          

               triglyceride.

                phospholipid.

                monoglyceride.

                                               

•             Question 3

 

                An omega-3 fatty acid has its first double bond on the                                   

               third carbon from the acid end.

                first 3 carbons from the acid end.

              third carbon from the methyl end.

                first 3 carbons from the methyl end.

                           

•             Question 4

               

                All of the following are rich sources of polyunsaturated fatty acids except                            

 

                palm oil.

                fish oils.

                soybean oil.

                safflower oil.

                                               

•             Question 5

 

               

                Which of the following describes a feature of cis-fatty acids and trans-fatty acids?                                           

                In nature, most double bonds are trans

                Hydrogenation converts trans-fatty acids to cis-fatty acids

 The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants

                 

In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats

                                               

•             Question 6

               

                What is the process by which heat or acidity disrupts the normal shape of a protein chain?                                          

                Digestion

                Condensation     

              Denaturation

                Hydrogenation

                

•             Question 7         

                What is the process whereby an amino group is combined with a keto acid to form an amino acid?                                          

                Deamination

                Ureagenesis        

              Transamination

                Ammoniogenesis

                                               

•             Question 8

                What term describes the illness a child develops when the next child is born?                                    

                Marasmus            

                Kwashiorkor

                Psychomalnutrition

                Post-birth malnutrition

                                               

•             Question 9

 

                Which of the following conditions is associated with edema?                                     

        Excessive use of certain drugs, which causes high excretion of water and amino acids

        Above-normal concentration of blood proteins, which causes fluid to leak from the blood vessels 

        Diminished concentration of blood proteins and hormones, which causes fluid to leak from the blood vessels


Question10

                Excessive protein in the diet leading to increased retention of fluid, especially in the extravascular spaces

                What is the recommended daily protein intake, in g/kg, of healthy body weight, recommended for adults?                                        

                 

               0.8

                1.2

                1.8

                2.5

                                               

 

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