ECE 214 Week 5 Assignment | Ashford University
- ashford university / ECE 214
- 16 Apr 2021
- Price: $20
- Healthcare Assignment Help / General healthcare Program
Week 5 - Final Project
Health, Nutrition, and Wellness Presentation
As a teacher, you have the
opportunity to share the knowledge you have gained in this course with your
colleagues to support a collaborative approach to shared health, nutrition, and
safety goals. For your Final Project, you will create a presentation for other
educators in your center that is focused on the development of a program
valuing health, nutrition, and safety.
For this presentation, imagine you
are part of a team of teachers at an early childcare setting working toward
accreditation through the National Association for the Education of Young
Children (NAEYC). As part of this lengthy process, you have been tasked with
the creation of a professional development training for teachers focused on
enhancing effective health, nutrition, and safety practices at your center. Use
the knowledge you have gained in this course, as well as practical application
and research to support your presentation.
You can be creative for this project,
but you must include the following:
1. Introduction that
states the purpose of the presentation
2. Summary of what
will be covered in the presentation
3. Health (five to six
slides/pages)
a. Explain what this
component includes in the early childhood classroom.
b. Describe two to
three strategies to support health and wellness in the classroom.
c. Identify and
describe at least two resources that teachers can utilize in their planning and
implementation. These can be text or web-based resources.
d. Create a family
activity or newsletter that you can send home to support family engagement in
fostering children’s overall health and wellness.
e. Discuss one
obstacle that teachers may encounter and a plan for how to deal with the
challenge.
4. Nutrition (five to
six slides/pages)
a. Explain what this
component includes in the early childhood classroom.
b. Describe two to
three strategies to support nutritional choices and possible food allergies in
children.
c. Identify and
describe at least two resources that teachers can utilize in their planning and
implementation. These can be text or web-based resources.
d. Create a family
activity or newsletter that you can send home to support family engagement in
fostering children’s nutrition.
e. Discuss one
obstacle that teachers may encounter and a plan for how to deal with the
challenge.
5. Safety (five to six
slides/pages)
a. Explain what this
component includes in the early childhood classroom.
b. Describe two to
three strategies on safety in the early childhood classroom.
c. Identify and
describe at least two resources that teachers can utilize in their planning and
implementation. These can be text or web-based resources.
d. Create a family
activity or newsletter that you can send home to support family engagement in
supporting children’s safety.
e. Discuss one obstacle
that teachers may encounter and a plan for how to deal with the challenge.
6. Closing You have
two options for your Final Project. You many either submit an 18- to
22-slide PowerPoint presentation (not including a title and reference slide) or
you may choose to create a Prezi. You are able to use the free version of Prezi (Links
to an external site.) to create your presentation. Be creative in your delivery. Include
visuals, audio, and video if you choose, but be thorough in your content. Your
presentation must utilize at least eight scholarly sources, in addition to the
course textbook. Be sure to address the required topics with critical thought,
elaboration, and college-level writing. The PowerPoint or Prezi presentation
must be formatted according to APA style, and it must include a title slide,
reference slide, and citations where appropriate.
Carefully review
the Grading Rubric (Links to
an external site.)for the criteria that will be used to evaluate your assignment.