ECE 214 Week 2 Discussion 2 | Ashford University
- ashford university / ECE 214
- 16 Apr 2021
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ECE 214 Week 2 Discussion 2 | Ashford University
Week 2 - Discussion 2
Your initial discussion thread is due
on Day 3 (Thursday) and you have until Day 7 (Monday) to respond to your
classmates. Your grade will reflect both the quality of your initial post and
the depth of your responses. Refer to the Discussion Forum Grading Rubric under
the Settings icon above for guidance on how your discussion will be evaluated.
Menu Planning for Special Dietary
Considerations |
The following is the lunch menu for
3- to 5-year-olds in your child care center:
6 ounces low-fat
milk: 1 milk serving
Peanut butter (1½ tablespoons) on ½ slice of whole-grain bread: ½ protein
serving and 1 grain serving
3 ounces blueberry-flavored yogurt: ½ protein serving
½ cup strawberry slices: 1 vegetable/fruit/juice serving
½ cup steamed green beans: 1 vegetable/fruit/juice serving
Several of the
children in your center have special dietary needs. Explain how you would
alter the menu to accommodate Tyler who has Type 1 diabetes and Annie who is
allergic to milk. Be sure to offer specific alternatives to the necessary menu
items and explain why these are better choices. Also, address safety
precautions for Tyler and Annie that teachers will need to take when preparing
these foods for the rest of the class. Your discussion post should be at least
200 words in length.
Guided Response: After reviewing the posts of several peers, reply
to at least two classmates by offering ideas for working with the parents of
Tyler and Annie to plan future meals. Each response should be at least 50
words in length.