Question Details

HSA 545 Week 11 Final Exam 
•	Question 1

	
	A nursing home administrator decides to remodel the facility to add household-style kitchens for family dining. From a marketing perspective, what has the NHA decided to do?			
	
			
•	Question 2

	
	How can the housekeeping supervisor evaluate the effectiveness of sanitizing procedures?			
	
			
•	Question 3

	
	The administrator of a skilled nursing facility has decided that hiring two medication aides could result in relieving some of the pressures that licensed nurses are facing due to shortages. The NHA is functioning in the role of a(n)			
	
			
•	Question 4

	
	According to Deming, CQI should be used to find ____ problems.			
	
			
•	Question 5

	
	Which of the following data are essential for the evaluation of activity programming?			
	
			
•	Question 6

	
	An 82 year old nursing home resident with moderate dementia treats her doll like a real baby and calls it her baby daughter, Susie.			
	
			
•	Question 7

	
	Which of the following agencies produces national data on nursing homes?			
	
			
•	Question 8

	
	What is the most common cause of bacterial outbreaks that cause food-borne illnesses in nursing homes?			
	
			
•	Question 9

	
	Which of the following is not the main purpose of medical records?			
	
			
•	Question 10

	
	Which of the following should be done to increase the skill-mix in the nursing department?			
	
			
•	Question 11

	
	Governance essentially means			
	
			
•	Question 12

	
	A security audit			
	
			
•	Question 13

	
	The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food cost. If the facility has 135 patients, what is total dollar amount for the raw food budget?			
	
			
•	Question 14

	
	One method the administrator can use to monitor preventive maintenance activity.			
	
			
•	Question 15

	
	Remembering and reliving the past is important for ____ well-being.			
	
			
•	Question 16

	
	Which of the following is the most appropriate protocol for answering the telephone at WellCare Nursing Home?			
	
			
•	Question 17

	
	What is meant by skill-mix?			
	
			
•	Question 18

	
	Why is it essential to separate washing and drying functions in the laundry?			
	
			
•	Question 19

	
	Which therapeutic intervention would be appropriate for someone with visual impairment?			
	
			
•	Question 20

	
	Minimum wage and overtime are governed by			
	
			
•	Question 21

	
	From the standpoint of resident participation, the main difference between program orientation and intervention orientation is characterized by			
	
			
•	Question 22

	
	Which of the following is not a function of the governing board?			
	
			
•	Question 23

	
	Why are items stored in the dry food storeroom kept 6 to 12 inches above the floor?			
	
			
•	Question 24

	
	Food preparation and service is guided by three main principles. Which of the following is not
one of those principles?			
	
			
•	Question 25

	
	What is the primary meaning of the term menu cycle?			
	
			
•	Question 26

	According to Deming, what effect do individual quotas have on quality?			
	
 
 
			
•	Question 27

	
	What is the correct temperature for food storage refrigerators?			
	
			
•	Question 28

	
	What is meant by accounts payable?			
	
			
•	Question 29

	
	A master activity calendar is prepared on a ____ basis.			
	
			
•	Question 30

	
	Much of the staff turnover in nursing homes occurs within the first ____ days of employment.