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Compare and contrast the evolution of quality and the role it played in the management 1. Compare and contrast the evolution of quality and the role it played in the management of U.S. and Japanese business firms from the 1950s to the present. 2. Discuss how a fast-food restaurant could measure its quality effectiveness using each of the following definitions of quality: product-based, user-based, value-based, and manufacturing-based. Business Management Assignment Help, Business Management Homework help, Business Management Study Help, Business Management Course Help
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Compare and contrast the evolution of quality and the role it played in the management
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