Question Details

A product-based definition of quality implies no relationship between the perceived quality of a product and the quantity of some product attribute



True or false:

1.	In the early Twentieth century, the artificial separation of production workers from responsibility for quality assurance led to an increased focus on quality among both workers and their managers.
2.	The measure of efficiency defined as the amount of output achieved per unit of input is    referred to as productivity.
3.	Management control refers to any planned and systematic activity directed toward providing consumers with products of appropriate quality, along with the confidence that products meet consumers’ requirements.
	4.	The transcendent definition of quality refers to the notion that “you know quality when you see it.”

5.	A product-based definition of quality implies no relationship between the perceived quality of a product and the quantity of some product attribute.

6.	The KSC (KARLEE Steering Committee) uses a cost/benefit approach for assessing and approving improvements.



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