Question Details

BIO 170 MODULE 8 CHECK YOUR UNDERSTANDING

1.	One of the basic objectives of medical nutrition therapy for clients receiving dialysis is to:
a.   maintain protein and kilocalorie (kcalorie or kcal) balance.
b.   increase serum sodium and potassium levels.
c.   increase phosphate and calcium levels.
d.   decrease intake of simple carbohydrates.
Hint:Page 531
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13C:Analyze the diseases that affect the kidneys including glomerular disease, chronic kidney 
disease, acute renal failure, urolithiasis, and urinary tract infection and the nutrition assessment 
involved.
	1
2.	Type 2 diabetes:
a.   is associated with insulin resistance.
b.   cannot be controlled by nutrition therapy.
c.   is associated with an unstable metabolic state.
d.   is unaffected by weight loss.
Hint:Page 495
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13B:Compare and contrast the major characteristics of the different types of diabetes mellitus
 including gestational diabetes with respect to metabolic pattern, diagnosis, treatment, medications, and nutritional management.
	1
3.	Clients who receive chemotherapeutic drugs often develop:
a.   anemia.
b.   liver failure.
c.   congestive heart failure.
d.   abnormal heart rhythms.
Hint:Page 560
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13E:Describe several factors that are believed to contribute to cancer development and identify
 the role of nutrition in the development and progression of cancer cells and tumors including 
dietary management suggestions for patients receiving chemotherapy or radiation.
	1
4.	Infants born to mothers with GDM may experience:
a.   hyperglycemia.
b.   hypoglycemia.
c.   low birth rate.
d.   ketosis.
Hint:Page 508
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13B:Compare and contrast the major characteristics of the different types of diabetes mellitus
 including gestational diabetes with respect to metabolic pattern, diagnosis, treatment, medications, 
and nutritional management.
	1
5.	Congestive heart failure can lead to an imbalance in:
a.   pancreatic enzymes.
b.   cholesterol.
c.   fluids and electrolytes.
d.   lipoproteins.
Hint:Page 481
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.
	1
6.	HIV is a:
a.   retrovirus.
b.   drug-resistance virus.
c.   waterborne virus.
d.   cellular virus.
Hint:Page 540
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13D:Examine the evolution of HIV, how HIV is transmitted, and the current methods of 
medical and nutritional management of HIV.
	1
7.	The recommended diet for a person with calcium stones is relatively low in:
a.   dietary fiber and calcium.
b.   animal protein and salt.
c.   purine and phosphorus.
d.   methionine and cystine.
Hint:Page 534
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13C:Analyze the diseases that affect the kidneys including glomerular disease, chronic kidney
 disease, acute renal failure, urolithiasis, and urinary tract infection and the nutrition assessment 
involved.
	1
8.	Type 2 diabetes in children and adolescents is related to:
a.   frequency of snacking.
b.   consumption of fast food.
c.   overweight and obesity.
d.   stress and depression.
Hint:Page 495
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13B:Compare and contrast the major characteristics of the different types of diabetes mellitus
 including gestational diabetes with respect to metabolic pattern, diagnosis, treatment, medications
, and nutritional management.
	1
9.	In the process of atherosclerosis:
a.   the blood vessels constrict, reducing blood supply.
b.   plaque is deposited on the interior surface of the blood vessels.
c.   the blood vessels become too elastic.
d.   the heart can no longer circulate adequate blood volume.
Hint:Page 472
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.
	0
10.	Weight loss in clients with AIDS is characterized by the loss of:
a.   muscle protein.
b.   extracellular fluid.
c.   intracellular fluid.
d.   bone mass.
Hint:Page 544
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13D:Examine the evolution of HIV, how HIV is transmitted, and the current methods of 
medical and nutritional management of HIV.
	0
11.	Lipodystrophy syndrome is characterized by:
a.   fat malabsorption.
b.   abnormal redistribution of fat.
c.   fatty liver.
d.   increased risk of kidney disease.
Hint:Page 548
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13D:Examine the evolution of HIV, how HIV is transmitted, and the current methods of
 medical and nutritional management of HIV.
	1
12.	The normal range for blood glucose is:
a.   20 to 50 mg/dl.
b.   50 to 100 mg/dl.
c.   70 to 120 mg/dl.
d.   100 to 150 mg/dl.
Hint:Page 497
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13B:Compare and contrast the major characteristics of the different types of diabetes mellitus
 including gestational diabetes with respect to metabolic pattern, diagnosis, treatment, medications, 
and nutritional management.
	0
13.	The basic goal of nutrition counseling for clients who are HIV positive is:
a.   adjusting unusual food patterns to become more normal.
b.   promoting optimal nutritional status and quality of life.
c.   providing megadoses of immune-enhancing vitamins and minerals.
d.   encouraging them to eat according to their appetite.
Hint:Page 550
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13D:Examine the evolution of HIV, how HIV is transmitted, and the current methods of
 medical and nutritional management of HIV.
	1
14.	One of the most common tools used for meal planning for clients with type 1 diabetes, based on the primary nutrient affecting postprandial blood glucose levels and insulin requirements, is:
a.   carbohydrate counting.
b.   the standard American Diabetes Association (ADA) diet.
c.   personalization and individualization.
d.   the Food Guide Pyramid.
Hint:Page 509
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13B:Compare and contrast the major characteristics of the different types of diabetes mellitus 
including gestational diabetes with respect to metabolic pattern, diagnosis, treatment, medications, and nutritional management.
	1
15.	The primary goal of nutrition care for clients who have cancer is:
a.   maintaining nutritional status.
b.   keeping the client comfortable.
c.   preventing further tumor growth.
d.   reducing intake of nutrients that nourish the tumor.
Hint:Page 563
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13E:Describe several factors that are believed to contribute to cancer development and identify
 the role of nutrition in the development and progression of cancer cells and tumors including dietary management suggestions for patients receiving chemotherapy or radiation.
	1
16.	The major principle that guides nutrition planning for clients who have coronary heart disease is:
a.   elimination of dietary cholesterol.
b.   reduction of saturated fat intake.
c.   reduction of unsaturated fat intake.
d.   decrease in fiber intake.
Hint:Page 478
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.
	1
17.	Cancers that arise from epithelial tissue are called:
a.   neoplasms.
b.   sarcomas.
c.   carcinomas.
d.   lymphomas.
Hint:Page 555
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13E:Describe several factors that are believed to contribute to cancer development and identify 
the role of nutrition in the development and progression of cancer cells and tumors including 
dietary management suggestions for patients receiving chemotherapy or radiation.
	0
18.	In young adults with chronic renal disease, daily energy intake should be:
a.   30 kcal/kg.
b.   35 kcal/kg.
c.   40 kcal/kg.
d.   45 kcal/kg.
Hint:Page 529
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13C:Analyze the diseases that affect the kidneys including glomerular disease, chronic kidney 
disease, acute renal failure, urolithiasis, and urinary tract infection and the nutrition assessment
 involved.
	1
19.	When blood supply to a tissue or body part is reduced, the result is referred to as:
a.   infarction.
b.   hypotension.
c.   ischemia.
d.   cyanosis.
Hint:Page 473
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.

	1
20.	The immune function of clients with AIDS may be adversely affected by megadose supplements of:
a.   pyridoxine.
b.   zinc.
c.   folate.
d.   vitamin E.
Hint:Page 547
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13D:Examine the evolution of HIV, how HIV is transmitted, and the current methods of
 medical and nutritional management of HIV.
	1
21.	Development of coronary heart disease is related to:
a.   weakened coronary vessels.
b.   chronic alcohol abuse.
c.   lack of amino acids.
d.   fibrous plaques in coronary vessels.
Hint:Page 472
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.
	1
22.	An important feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan is:
a.   reducing intake of saturated fat, trans fat, and cholesterol.
b.   eating a diet rich in fruits, vegetables, and low-fat dairy products.
c.   reducing respiratory quotient (RQ) by increasing fat and decreasing carbohydrate.
d.   increasing soluble fiber and omega-3 fatty acids.
Hint:Page 486
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.
	1
23.	Healthy infants born to mothers who are HIV positive should be:
a.   breast-fed.
b.   introduced to solid foods sooner than infants with healthy mothers.
c.   breast-fed for 1 month and then formula-fed.
d.   formula-fed.
Hint:Page 541
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS,
 and cancer and identify medical and nutritional treatments for each.
LO13D:Examine the evolution of HIV, how HIV is transmitted, and the current methods of
 medical and nutritional management of HIV.
	1
24.	Foods high in monounsaturated fats include:
a.   fish and fish oil.
b.   turkey.
c.   oatmeal.
d.   nuts.
Hint:Page 478
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13A:Identify the various diseases of the cardiovascular system and the role that nutrition plays.
	0
25.	Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and:
a.   restricting caloric intake.
b.   instructing about insulin administration.
c.   avoiding aerobic exercise.
d.   maintaining optimal nutrition.
Hint:Page 500
SLO13:Distinguish among the types of cardiovascular disease, diabetes, kidney disease, AIDS, 
and cancer and identify medical and nutritional treatments for each.
LO13B:Compare and contrast the major characteristics of the different types of diabetes mellitus
 including gestational diabetes with respect to metabolic pattern, diagnosis, treatment, medications,
 and nutritional management.
	1

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