The following cost information is available for the fast-food franchise in problem 22: • Customer waiting time is valued at $25 per hour to reflect the fact that waiting time is costly to the fast-food business. • The cost of each employee is $6.50 per hour. • To account for equipment and space, an additional cost of $20 per hour is attributable to each channel. What is the lowest-cost design for the fast-food business?
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