Modifications

What design and equipment modifications would you make when remodeling an inpatient facility for use by bariatric patients?  What standards would you reference to meet the needs of this population?  How might equipment needs differ for this population? 200 words

Why is it important  to design a facility that minimize inpatient transfers?  Please consider medical and patient care perspective as well as a economic productivity point of view in your response. 200 words

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