Description and Project Product

gourmet food truck business
Project Name		Project Number	
Project Manager		Prioritization	
Owner(s)	

	Start Date:	
Scheduled Completion Date:	



Mission/ Purpose	What is your project going to accomplish? How does this project relate to overall goals and objectives of the company?It is part of a program or larger project?


SOW	What will this project create? What is the product of the project? At a high level, how do you plan on doing the work of the project?What are the high-level deliverables for this project?



Objectives	What objectives, if any, of the company is this project designed to meet? 


Business Need	Why should we do this project?What will be gained, changed, or modified?Is there a financial or business reason to do this project?This area should contain any feasibility studies, NPV, PI, PB, or PBD used to advance the project.

Project Manager and Stakeholders	Who will lead this project? Who are the major stakeholders?

Milestones 	What are the key milestone dates associated with the project? 

Budget	What is the order-of-magnitude budget for this project? 




User Acceptance Criteria/Quality	What are the minimum success criteria as defined by the key stakeholders?

High-Level Project Assumptions	What are the assumptions on which the project is based? 
High-Level Project Constraints	What are the major limiting factors that affect the project?
Exclusions and Boundaries 	What are the boundaries of the project? What is to be included and what is to be excluded from the project? 


Major Risks	What are the major risks affecting the project?




KEY STAKEHOLDERS



Project Manager Authority Level	






Project Core Team	






Subject Matter Experts (SMEs) (include company and channel designations if applicable)	





APPROVALS
Type Name	Signature	Date
Project Manager Approval:

	

	


Customer/Sponsor Approval: