OPS 574 Week 2 Discussion | University of Phoenix

OPS 574 Week 2 Discussion | University of Phoenix

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Post a total of 3 substantive responses over 2 separate days for full participation. This includes your initial post and 2 replies to other students or your faculty member. 

 

Due Day 3

Evaluating Process and Supply Chain Design, choose 2 of the following questions to discuss and respond with a minimum of 175 words: 

·         What is the lean concept and why is it important to study? 

·         How can lean be applied to manufacturing and service processes? 

·         Will lean work in service environments? Why or why not? 

·         Discuss ways to use lean to improve one of the following: a pizza restaurant, a hospital, or an auto dealership. 

·         Why is lean hard to implement in practice? 

·         Explain the relationship between quality and productivity under the lean philosophy. 

 


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