HOSP 100 Week 4 Discussion | American Public University System
- american-public-university-system / HOSP 100
- 23 Jun 2021
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- Management Assignment Help / Operation Management Assignment Help
HOSP 100 Week 4 Discussion | American Public University System
There are many different issues affecting food service today, from
consumer issues about health and nutrition to the healthcare laws that are
requiring strict menu nutritional labeling. It's important to stay up to
date with industry issues. What do you feel are the most common consumer
issues concerning health and nutrition that have an impact on planning food
service operations? Why? How do these concerns impact menu planning and
trends in the industry?
You must give an example of how your chosen issue is affecting the
way food service operations are run. APA format is not required, but
support your discussion by including a link to the sources that support your
conclusions.
To view the iRubric and to review feedback after your forum has
been graded, click on the checkerboard icon in your gradebook
Instructions: The goal of forum discussions
is to have a robust, informative, and reflective interaction about course
topics. How much you learn is directly related to how much effort you put into
participation. In order to encourage active and quality participation that adds
value and increases learning, the grade you earn will be higher as your
participation and quality of content increases. Note that while 2 substantive
replies to peers or your instructor are the minimum expectations, in
order to earn full participation credit, you should post 3 or more
substantive replies to classmates or your instructor. Refer
to the grading rubric for specific guidelines.
You are expected to participate during the current week's
discussion. Contact your instructor in cases of emergency or uncontrollable
circumstances.
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