HOSP 100 Week 3 Discussion | American Public University System
- american-public-university-system / HOSP 100
- 23 Jun 2021
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HOSP 100 Week 3 Discussion | American Public University System
This week's discussion has you exploring different types of
restaurants, and the various competitive forces that influence those
restaurants. Search outside the textbook for additional
information. Seek out references that either affirm or refute your
perspective, which is a good practice for substantiating your writing when
drafting the writing assignments.
Discuss the chain restaurant system and the advantages and
disadvantages of chains versus independents, whether in a hotel or
restaurant. Use examples and valid references to validate your opinions
and support your statements.
When, if you have a choice, discuss where would you prefer to begin your
career...In a large chain or smaller independent operation? Why?
Have a dialogue with your classmates.
To view the iRubric and to review feedback after your forum has
been graded, click on the checkerboard icon in your gradebook
Instructions: The goal of forum discussions
is to have a robust, informative, and reflective interaction about course
topics. How much you learn is directly related to how much effort you put into
participation. In order to encourage active and quality participation that adds
value and increases learning, the grade you earn will be higher as your
participation and quality of content increases. Note that while 2 substantive
replies to peers or your instructor are the minimum expectations, in
order to earn full participation credit, you should post 3 or more
substantive replies to classmates or your instructor. Refer
to the grading rubric for specific guidelines.
You are expected to participate during the current week's discussion.
Contact your instructor in cases of emergency or uncontrollable circumstances.
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