FSNU 200 Week 1 Quiz

FSNU 200 Week 1 Quiz | Assignment Help | Brandman University

Question 1

Which statement about nutrition's role in a person's life is false?                                              

                Nutrition is the science of the nutrients in foods and their actions within the body.

                Nutrition is the study of human behaviors related to food and eating.

                Chronic diseases progress slowly.              

                A diet is defined as a restrictive food plan designed for weight loss.

 

Question 2

               

                Which of the following is an example of a macronutrient?                                           

                 

               Protein

                Calcium

                Vitamin C

                Vitamin D

                                               

 

 

Question 3

               

                Which of the following is characteristic of an essential nutrient?                                               

                Cannot be found in food

                Cannot be degraded by the body              

               Cannot be made in sufficient quantities by the body

                Cannot be used to synthesize other compounds in the body

                                               

Question 4

               

                How much energy is required to raise the temperature of one gram of water 1° C           

                 

               1 calorie

                1 kilocalorie

                10, 000 calories

                1000 kilocalories

 

Question 5

                What is the kilocalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol?                                              

                Selected Answer:             

               755

                160

                345

                560          

              755

                                               

Question 6

               

                In nutrition research designs, epidemiological studies with observations of the quantities and types of foods eaten by groups of people, and the health status of those groups include all of the following except:                                  

                Case-control studies.

                Cross-sectional studies.                 

               Human intervention trials.

                cohort studies

                                               

 

 

 

Question 7         

                The RDA (Recommended Dietary Allowances) for nutrients are generally                                            

Designed to meet the needs of almost all healthy people.

                More than twice as high as anyone needs.

                The minimum amounts that average people need.           

             Designed to meet the needs of almost all healthy people.

                Designed to prevent deficiency disease in half the population.

                                               

Question 8

               

                Which of the following represents the usual sequence of stages in the development of a nutrient deficiency resulting from inadequate intake?                                          

                 

Declining nutrient stores, abnormal functions within the body, and overt signs  

Declining nutrient stores, abnormal functions within the body, and overt signs

                Abnormal functions within the body, declining nutrient stores, and overt signs

                Abnormal functions within the body, overt signs, and declining nutrient stores

                Declining nutrient stores, overt signs, and abnormal functions within the body

 

Question 9

               

                Nutrient dense refers to foods that:_____                                         

                Carry the USDA nutrition labelling.

                Are higher in weight relative to volume.                 

              Provide more nutrients relative to kilocalories.

                Contain a mixture of carbohydrate, fat and protein.

 

 

Question 10

 

               

                Which of the following is a characteristic of enriched grain products?                                      

 

                They have some nutrients restored from the refining procedure so that food will meet a         pecified standard.

                They have the fiber restored from the refining procedure.

                They have virtually all the nutrients restored from refining procedure.

                They have only 4 vitamins and 4 minerals added by the food processor.