SCI 207 Week 2 Discussion | Ashford University
- ashford university / SCI 207
- 15 Apr 2021
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SCI 207 Week 2 Discussion | Ashford University
Your
initial discussion thread is due on Day 3 (Thursday) and you have until Day 7
(Monday) to respond to your classmates. Your grade will reflect both the
quality of your initial post and the depth of your responses. Refer to the
Discussion Forum Grading Rubric under the Settings icon above for guidance on
how your discussion will be evaluated.
Food and Agriculture |
Before completing your post, review
the Week
2: Food & Agriculture (Links to an external site.) interactive video, which is designed to assist you in
understanding more about this week’s topic and to help you organize your
initial post.
In the United States, we are
fortunate to have an abundant supply of food. However, this abundance is
largely due to advances in agricultural technologies, which have in turn
created numerous concerns surrounding our food sources. Provide at least two
recent (since the Green Revolution ended) examples of how the United States has
increased its food production, and discuss how these changes have affected both
the environment and food safety. Possible innovations you might cover
include, but are not limited to: GM agriculture, polyculture farming,
permaculture farming, vertical farms, small-scale organic farming, aquaponics,
concentrated animal feeding operations, urban gardening (rooftop and vacant
lot), not-till farming, precision farming, use of drones, and use of GPS
technology.
Your initial post should be at least 250 words in length. Utilize at
least two scholarly or reputable resources and your textbook to support your
claims. Cite your sources in APA format. Quoted text should constitute no more
than ten percent of your post. Respond to at least two of your
classmates’ posts by Day 7.