ACC 650 Week 3 Assignment Help

ACC 650 Week 3 Assignment Help | Grand canyon University 

Complete Problems 5-63 and 5-65 in the textbook.

Prepare Problem 5-63 using Word. Problem 5-65 should be prepared using Excel. Please note, you must show your work in Excel, which includes providing the formulas in the cells, not just the summary value. You may not earn full points if you do not show your work in detail.

Problems 5-63

The company Bodacious Bagels, Inc. use to manufacture a variability of bagels, which turns up frozen and vended in grocery stores. 

1.      The first step involves going through main ingredients, such as raisins, and flour. These are to receive and inspect raisins, after this, they are stored before they come into use.

2.      Ingredients moved through hand carts to the mixing room.

3.      The dough getsassorted in 40-pound batches in four heavy-duty mixers.

4.      The dough getswarehoused on huge boards available in the mixing room till a bagel machine is free.

5.      A board of dough getspassed into the bagel room. Just after this, the board is leaned, and the dough slides into the hopper of a bagel machine. The machine helps to pull off a slight piece of dough, reels it in a cylindrical shape, and then squashes into a shape of doughnut. There goes adjustment of the bagel machines in a setup process to lodgediverse sizes and styles of bagels. From this, the workers eliminate the unprepared bagels and put them on a plate, where they are set asidewhile waiting for boiling vat become free (Bragg, 2010).

6.      Following this, the trays of uncooked bagels are accepted into an attached room, which houses three 50- gallon vats of boiling water. These bagels are boiled for roughly one minute.

7.      From the vats, the bagels are detached with a long-handled sieve and positioned on a wooden board. The boards full of bagels are passed to the oven room, where they are set aside until there is a free oven rack. The two ovens encompassof the eight racks thatinterchange but keep onerect, just similar to the seats on a Ferris wheel. A rack is full of bagels ended baking after one whole revolution in the oven. When a rack is full of bagels, it getsunconcerned from the oven, a fresh rack swap it. After this, an oven door is opened and locked as each rack concludes a revolution in the oven.

8.      The removal of the bagels from the oven, follows by placing them in baskets for cooling.

9.      While the bagels are freezing, they are checked. Distorted bagels are uninvolved and set aside.

10. After cooling of the bagels, the wire baskets are passed to the packaging department. At this time, the bagels are forsaken into the hopper on a bagging machine. The machine parcels a half-dozen bagels in each bag and covers the bag with a spiral tie.

11. At that moment, the packaged bagels are positioned in cardboard boxes, each holding 24 bags. The boxes getpositioned on a forklift and are determined to the freezer, where the bagels are ice-covered and stockpiled for shipment(Bragg, 2010).

Required:

1.    Identify the steps in the bagel-production process that fall into each of the following categories: process time, inspection time, move time, waiting time, and storage time.

2.    List the steps in the production process that could be candidates for non-value-added activities.