ECE 214 Week 2 Discussion 1 | Assignment Help | Ashford University
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- 07 Jan 2021
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ECE 214 Week 2 Discussion 1 | Assignment Help | Ashford University
Week 2 - Discussion 1
Food Safety
You have just been
hired as the new director of Tinkerbell's KinderCare. You are familiar with
food safety principles, but soon realize that your staff is not. Choose
one of the following scenarios and describe how you would address the problem
with the staff member as well as what specific steps you would take to prevent
the problem in the future. Be sure to include reference to at least one
outside source to support your ideas.
a.
Sally, the teacher’s assistant in the 3-year-old class, serves lunch
after assisting children in the bathroom without washing her hands.
b.
The toddlers in Kim’s class did not finish all of the cheese and
crackers she laid out for morning snack. At 5:00 pm, Kim picks up the
remaining cheese and puts it in the refrigerator for the next day’s snack.
c.
After a long holiday break, 5-year-old Isabella brings in
questionable-looking brownies to share with her class. Steve, an
after-care employee, serves the brownies to the children.
Your discussion post should be at least 200 words in length.
Guided Response: Read and respond to the posts of at least two
peers. Critique their suggestions for proper food handling and safety by
citing a possible obstacle to one of their ideas. Offer an alternative
idea. Each response should be at least 50 words in length.
USA 
India