ECO 204 Week 3 Discussion 1 | Assignment Help | Ashford University

ECO 204 Week 3 Discussion 1 | Assignment Help | Ashford University 

Week 3 - Discussion 1


Production in the Short Run

Sarah owns a bakery that has four ovens, one full-time exempt administrative employee, and eight part-time hourly bakers.

Based on this information, respond to the following:

·         Distinguish between the short run and the long run. What will differentiate the short run and the long run?

·         Describe fixed inputs and variable inputs. Which inputs are fixed and which are variable in Sarah’s bakery?

·         Why would marginal productivity decline after a certain level of production?

·         How can this problem of diminishing returns or marginal productivity be reduced or removed?

Your initial post should be a minimum of 300 words.

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