HTM/100 HTM100 HTM 100 Week 4 Discussion 2

HTM 100 Week 4 Discussion 2

"Restaurant Operations" Please respond to the following:
•	From the e-Activity and Chapter 7, analyze the ideas for supporting sustainable restaurant operations and make at least two additional recommendations that could be added to the list. Explain the rationale for the recommendations you made.
•	From the simulation and the Explore-It activity, determine the best way to seamlessly integrate front of the house and back of the house operations for the restaurant you selected. Provide specific examples to support your response.

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