HTM/150 HTM150 HTM 150 WEEK 11 DISCUSSION 2

HTM 150 WEEK 11 DISCUSSION 2

Week 11 Discussion 2

"Looking Forward" Please respond to the following:

  • Discuss how the service industry may change in the next 10 to 20 years in terms of delivering quality service to its customers.
  • Propose one service innovation that may enhance the quality of the food service industry in the near future. Provide an explanation with your response.

 

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