HTM/150 HTM150 HTM 150 WEEK 7 DISCUSSION 1
- strayer university / HTM 150
- 17 Nov 2017
- Price: $5
- Other / Other
HTM 150 WEEK 7 DISCUSSION 1
Week 7 Discussion 1
"Service Standards" Please respond to the following:
- Imagine you are in the planning phase of establishing a service delivery system for a five-star restaurant. Create one service quality standard for this restaurant that could also be used in other industries other than hospitality. Ensure the standard meets the “SMART” criteria. Explain your reasoning behind the service standard you create.
- Describe an experience you had in an industry other than hospitality that met your expectations. Apply a service quality standard from your experience to an area within the hospitality industry.
USA 
India