HTM/150 HTM150 HTM 150 WEEK 2 QUIZ 1
- strayer university / HTM 150
- 07 Nov 2017
- Price: $15
- Other / Other
HTM 150 WEEK 2 QUIZ 1
- Question 1
In the hospitality field, quality and value can be defined only by the |
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- Question 2
The service product is |
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- Question 3
The moment of truth refers to |
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- Question 4
An organization knows it has met guest expectations when |
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- Question 5
We have transitioned from a service economy to a/an |
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- Question 6
Who defines the quality and value of the hospitality experience? |
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- Question 7
The major responsibility for fulfilling the expectations created by the marketing department and by the past experiences of repeat guests lies with the |
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- Question 8
The quality of the guest-service experience is defined as |
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- Question 9
The challenge of hospitality is best explained as |
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- Question 10
The first step in understanding how to manage the guest experience is |
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- Question 11
Casual dining restaurants are a good example of |
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- Question 12
A good example of a quantitative planning tool is |
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- Question 13
Successful yield management is best described as |
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- Question 14
A core competency is |
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- Question 15
Generation Y consists of those born from |
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- Question 16
Qualitative forecasting techniques include all EXCEPT |
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- Question 17
Forecasting techniques are based on the idea that |
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- Question 18
Which one of the following is NOT a key area in which action plans should be set? |
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- Question 19
Once an organization’s service strategy has been defined, it provides the basis ensuring that the customers’ key drivers are addressed by determining all of the following EXCEPT |
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- Question 20
The Delphi technique is best used for |
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