HTM/100 HTM100 HTM 100 WEEK 5 Discussion
- strayer university / HTM 100
- 20 Sep 2017
- Price: $7
- Other / Other
HTM 100 WEEK 5 Discussion
Week 5 Discussion
"Managed Services (20 points)" Please respond to the following:
- All of us have consumed food and beverages from contract-managed food providers (e.g., school cafeteria, theaters, sporting events, airline, etc.). Describe a time when you consumed food from a contract-managed food provider and determine what steps could have been taken to make the experience more enjoyable. Provide specific examples to support your response.
- A food service manager has to perform various duties as part of his or her job responsibilities. Rank four to six of the major job responsibilities in order of importance. Provide a rationale for your ranking.
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