HTM/100 HTM100 HTM 100 WEEK 3 Discussion
- strayer university / HTM 100
- 20 Sep 2017
- Price: $7
- Other / Other
HTM 100 WEEK 3 Discussion
Week 3 Discussion
"Food and Beverage Operations (20 points)" Please respond to the following:
- Analyze the functions and responsibilities of the food and beverage director to determine which presents the greatest challenge(s), and make recommendations for how those challenges can be addressed. Provide specific examples to support your response.
- From the Vernon’s Restaurant simulation, determine which position at Vernon's Restaurant you believe you would be best suited for. Explain your rationale.
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